Reader offers and prize draws in Completely London ‘Love’ issue

Completely London offers and prize draws

WIN! A wedding box

Instead of the usual toaster, crystal glasses or towel bales on your wedding list, notonthehighstreet.com’s service is your gateway to 1,500 boutiques that feature over 30,000 exceptional gifts. For a chance to win a wedding gift box full of beautiful, personalised items as a reminder of your wedding, go to notonthehighstreet.com/wedding-lists and enter ‘KFH’ in the ‘competition code’ box when requesting information or setting up a list. For prize draw rules, also see notonthehighstreet.com

WIN! A picnic for two

For a picnic to lose yourself in, Betty Blythe’s Fine Food Pantry delivers hampers to your favourite park or secret place. To win one of their hampers email your name, address and contact number to treats@completelylondon.co.uk, writing ‘Betty’ in the subject line.
Reader offer – 10% off hampers at Betty Blythe Receive a 10% discount on hampers at bettyblythe.co.uk when booked with the code, ‘LOVE’.

WIN! A night at Blakes Hotel

Win a night of passion from Mr & Mrs Smith. Blakes designer Anouska Hempel’s South Kensington boutique hotel, is one of London’s sexiest and most discreet – a haven of modern decadence. The prize, worth £500, is one night’s bed and breakfast in a Director’s room, with champagne on arrival and dinner for two. For the chance to win this prize, visit mrandmrssmith.com/completely and follow the simple instructions. Some dates are unavailable. This prize is subject to hotel availability, and once booked is non-transferable and non-refundable. Valid for stays before 31 December 2010.

WIN! Vivek Singh’s latest cookbook

Curry: Classic and Contemporary is the latest book by Vivek Singh, executive chef of both The Cinnamon Club and the Cinnamon Kitchen, and widely recognised as a leading practitioner of modern Indian food. We are offering readers the chance to win one of ten signed copies of this exciting recipe collection, published by Absolute Press. To enter, email your name, address and contact number to treats@completelylondon.co.uk, writing ‘Curry’ in the subject line.

Prize draw rules

1. Open to UK residents aged 18 and over, except employees and immediate families of August Media Ltd, Kinleigh Folkard & Hayward, notonthehighstreet.com, Mr & Mrs Smith, Betty Blythe, Absolute Press or their agents. 2. The closing date for the receipt of all entries is 31 August 2010. 3. Prizes are valid for a limited period and are subject to availability. 4. One entry per person. No third party. Spammers and bulk entries will be disqualified. 5. Proof of entering is not proof of receipt. No responsibility can be accepted for entries incomplete, delayed, damaged, corrupt, wrongly delivered or not received for whatever reason. 6. Prizes must be accepted as offered. There are no cash alternatives. 7. The winner will be notified by post within 28 days of the closing date. 8. The promoter’s decision is final and binding. No correspondence will be entered into. The winning entry will be the first to be drawn at random by an independent person after the closing date. 9. August Media Ltd reserves the right to substitute a prize of equal or greater value should circumstances make this necessary. If the prize is not claimed within three months, a re-draw will take place. 10. Names and counties of winners can be obtained by sending an SAE to Completely London Love Results, August Media Ltd, Zetland House, Scrutton Street, London, EC2A 4HJ, 28 days after the closing date. 12. Promoter: August Media Ltd, Zetland House, Scrutton Street, London, EC2A 4HJ.

Completely London, completely free

Find out why we’re hopelessly devoted to London and discover more of the Capital’s bewitching ways in the full edition of the Love issue of Completely London magazine. For your free copy pop in to a KFH estate agent branch.

Coming soon… PLAY

We’re itching to know how you spend your playtime in London for the next issue of Completely London. Share the fun with us and let us know how you let the good times roll by emailing the editor.